Most of the deoxidants used now are mainly iron powder. In recent years,
with the improvement of food safety requirements, people ’ s demand for
non-ferroic deoxidizers that can be passed through metal detectors has
become higher and higher. Therefore, the professional R & D team of
our company has specially developed this product for this situation.
The advantages are as follows :
1. Through the metal inspection machine, it is convenient for customers
to check in the final process. Formulated with organic substances without
metal substances. Mainly applicable to the production line with metal
detectors, and to help determine whether the food packaging is mixed
with metal substances, will not pollute the bag products.
2. Absorption and release equilibrium, in the absorption of oxygen at the
same time release the same volume of carbon dioxide has antibacterial
effect, while making the volume of gas in food packaging does not reduce
because of oxygen, resulting in packaging shrinkage phenomenon. Thus
affect the packaging appearance. Currently widely used in plastic canned
food.
3. The oxygen concentration in the package can be reduced to below 0.1 %,
so that the food is anaerobic and the initial color, flavor and nutrients of the
food can be maintained.
4. The raw material is based on food additives as the main component,
greatly enhance the safety of the product after delivery.
5. Packaging has water resistance, oil resistance, the official authorities
have confirmed its safety, can be used safely.
6. Scope of application : bread and cake foods with moisture content
greater than 15 %.
7. The total oxygen uptake is 2.2 times that of the product type.