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2018 Cocoa Powder
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Jiangsu Wuxi Taihu Cocoa Food Co., Ltd.
China - Wuxi
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--Product Description
Items Natural Cocoa Cake Alkalized Cocoa Cake
PH 5.0-5.8 6.0-7.9
Fat 10%-12%
Moisture 5% max
Total Plate Count (per gram) 5000 max
Yeast Count (per gram)
50 max
Mould Count (per gram)
50 max
E-coli (per 0.5gram)
Negative
Salmonella (per 25 grams)
Negative
Staphylococcus (per gram)
Negative
Pathogenic Bacteria
Weight: 25kgs net/bag.
Packing Condition: Composite kraft Paper bag with inset from plastic.
Container Loading Capacity: 20’FCL:15mt; 40’FCL:25mt.
Storage Conditions: Temperature: max. 25℃; Relative moisture: max: 65%;.
Minimum Durability: 24 months.
Material Origin: Top quality cocoa beans of main harvest from West Africa.
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