Products Description
Details Images
DOUBLE-SHAFT DOUGH MIXER
Function:
Mixing the flour and water automatically in high speed for 5 minutes and low speed for 10 minutes. Strengthen gluten. Discharging dough by hopper automatically to next process, dough ripen& feeding machine.
Advantage:
Time of high or low speed dough mixing and watering time can be set on control panel in advance .Then pressing the button of dough mixing, the flour and water will be mixed automatically.
CONTINUOUS ROLLING MACHINE
Function:
After continuous rolling by 6 pairs of rolls with different gaps and rolling rates, the sheet goes through the slitting, separating and forming device to become corrugated noodles, which are delivered to the next step of the production process.
Advantage:
1): optimized rooling ratio, help the dough forming the best gluten, is good for improve the quality of final product.
2): each units of roller has single transmission and frequency control , the speed is automatically controlled by optoelectronic switch, with high level of automation.
STEAMING MACHINE
Function:
The unit receives the corrugated noodle belt from the continuous rolling mill and puts it on the stainless steel net-belt to steam them into cooked noodles. Normally, the structure of starch is chain-type.
Advantage:
1): The steam time is over 3 minutes, long time steam is good for noodle ageing.Function:
The cakes( in fry box) is fried in high temperature condition by frying machine. make noodles puffing and dehydrate.
Advantages:
1.Temperature can be controlled automatically and be constant. And oil-temperature is between 150-155℃,which quite proper for dewatering.
2. Discharge scrap fully and better filtration.
3.The circulating system of heating oil can save energy.
4.Oil content of oil is less and about 18%,which can save production cost.