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Albumin Instant Organic Egg White Powder For Food Additive
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Egg White Powder
Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Appearance | Canary yellow powder | Compies | ||||||
Smell | Specific taste and smell itself | Complies | ||||||
Impurities | No visible impurity | Complies | ||||||
Moisture (g/100 g) | ≤ 4.5 | 2.1 | ||||||
Fat (g/100 g) | ≥ 42.0 | 44.2 | ||||||
Protein (g/100 g) | ≥ 43.0 | 46.5 | ||||||
Free fatty acid (g/100 g) | ≤ 4.5 | 3.1 | ||||||
Total Plate Count (CFU/g) | ≤ 1000 | Complies | ||||||
Coliform (CFU/g) | ≤ 30 | ≤ 10 | ||||||
Salmonella (CFU/g) | Negative | Negative | ||||||
Application:
1. Whole Egg Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the
conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
The quality of whole egg powder can be indicated by solubility.
Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg
powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored
accordingly to the recommended instructions.
2. Whole Egg Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Whole Egg Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Whole Egg Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the
conformity of the cold food.
5. Whole Egg Powder can as the ingredients of flavoring.
The quality of whole egg powder can be indicated by solubility.
Good-quality whole egg powder has higher solubility. Quality is affected by the spray-drying process. The way that whole egg
powder is packaged and stored can influence its functionality as well.
These factors can explain the variability in quality that you might find when purchasing whole egg powder. It should be stored
accordingly to the recommended instructions.
Q:Are you manufacturer or trader?
A: we are manufacturer.
Q: How long have your company run on food ingredients ?
A: 14 years focusing on food ingredients field,10 years exporting experience.
Q: Which payment terms are you accept?
A: Payment term: L/C D/A D/P T/T Western Union MoneyGram.
Q: After an order is placed, when to deliver?
A:It depends on whether the products you buy has inventory. If we have inventory, generally we can arrange shipment after receipt of payment 2 to 3 days. If not, it will be decided by the time of the factory production.
Q: What's your MOQ?
A:For the high value product, our MOQ starts from 1kg and generally starts from 25kgs. For other low price product, our MOQ starts from 1000kg and 10000kg.
Q: Is there a discount?
A: Yes, for larger quantity, we always support with better price.
Q: How do you treat quality complaint?
First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we
will send you free goods for replacement or refund your loss.
Q: What is loading port?
A: Usually is Shanghai, Qingdao,Tianjin or Ningbo.
A: we are manufacturer.
Q: How long have your company run on food ingredients ?
A: 14 years focusing on food ingredients field,10 years exporting experience.
Q: Which payment terms are you accept?
A: Payment term: L/C D/A D/P T/T Western Union MoneyGram.
Q: After an order is placed, when to deliver?
A:It depends on whether the products you buy has inventory. If we have inventory, generally we can arrange shipment after receipt of payment 2 to 3 days. If not, it will be decided by the time of the factory production.
Q: What's your MOQ?
A:For the high value product, our MOQ starts from 1kg and generally starts from 25kgs. For other low price product, our MOQ starts from 1000kg and 10000kg.
Q: Is there a discount?
A: Yes, for larger quantity, we always support with better price.
Q: How do you treat quality complaint?
First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we
will send you free goods for replacement or refund your loss.
Q: What is loading port?
A: Usually is Shanghai, Qingdao,Tianjin or Ningbo.
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