Angelica sinensis

Angelica is produced in Gansu, Yunnan, Hubei, Sichuan, Guizhou, Shaanxi, etc. Min County (Min Gui), mainly produced in southeast Gansu Province, China, is well known in China and abroad for its quantity, quality and sales volume. It has been exported to more than 20 countries and regions in Southeast Asia, Hong Kong, Macao, Taiwan, Europe and America, etc. It is honored as "Chinese gynaecological ginseng" by Europeans and the top quality in angelica worldwide. Min Got country Import and Export Commodity Inspection and Quarantine Bureau origin Certification, Green food certification, min County Angelica certification.

Gansu Yalan Pharmaceutical Co., LTD. - Angelica planting base

Main Values and functions:

Medicinal value: Angelica is often used in traditional Chinese medicine to nourish blood, moisten bowel and constipation, regulate menstruation and promote blood circulation;

Its pharmacological action shows that it can resist thrombosis, improve blood circulation, anti-inflammatory and analgesic, hypoglycemic, protect lung, liver and kidney.

Angelica is effective in inhibiting the rhythmic contraction of uterine smooth muscle, preventing aging and preventing frostbite.

Angelica also has immunomodulatory and restorative effects on the body with low immune function.

The lymphocyte transformation also has the promotion effect to the healthy person.

Clinical use of angelica liquid acupuncture point injection, treatment of psoas muscle strain, muscle rheumatism, limb arthrosis, arthritis, and a variety of neuralgia (sciatica, hypochondriacal neuralgia, occipital neuralgia), has a good effect.

Edible value: Angelica is the most commonly used medicine in Chinese medicine for soup (can be mixed with red crab, chicken, pigeon, pig lean meat, beef tendon, mutton and other Chinese medicine decoction pieces or food), especially for anemia, weak body is the best. Can also significantly promote the body hematopoietic function, increase red blood cell, white blood cell and hemoglobin content.