The apple juice concentrate is made from 100% natural, fresh, and wholesome apples and is not modified or adulterated in any way by addition of food additives or unauthorized processing. It could be used as raw material or supplement in beverage and food industry.
Specification
Brix 70.0~70.3
Total Acid (as malic acid) > 0.8% (70°Brix)
Transmittance ≥96% (11.5° Brix, T625)
Color ≥60% (11.5° Brix, T440)
Turbidity< 3NTU 11.5° Brix, %
Starch negative
Pectin free
Heat stability stable
Fumaric acid <5 mg /Kg
Lactic acid <400mg/Kg
Microbiology
Total plate count <1 cfu/ml
Coliform <1 cfu/100ml
Mould <1 cfu/ml
Yeast <1 cfu/ml
Patulin <30 ug/Kg
Samonella N.D
TAB< 1 cfu/10g