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Beaking Yeast
  • Beaking Yeast
  • Beaking Yeast

Beaking Yeast

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Hangzhou B & G import & export co., Ltd.
Hangzhou B & G import & export co., Ltd.
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
90-100%
Nearest Port
NINGBO,ZHAPU,FUZHOU
Accepted Delivery Terms
FOB,CFR,CIF,EXW,FCA
Employees
11-50 people
Accepted Payment Currency
USD
Average Lead Time
30 Day(s)
Certifications
Product Specifications
Swelling Type
SP
Packaging
Vacuum Pack
Weight (kg)
0.5
Shelf Life
2YEARS
Model Number
NW007
Form
Solid
Brand Name
OEM
Product Description

NEW ORIENT,is one of the top and growing companies in the food industry,cooperating with many client from all over the world ,like middle asia and africa,obtained the good reputation from them,famous brand in the maeket like "THE GEST"."OKI","GINA'S"and so on

Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast


INSTANT DRY YEAST FEATURE

Main raw material:molasses and saccharomycete

Qucik fermentation speed and powful fermentation ability

Soft and delicious food after mixing with our yeast

USAGE

1.HIGH SUGAR

Mix the product with flour by production of 0.8-1% and then add water for kneading the dough

2.LOW SUGAR

Mix the product with flour by production of 0.35-1% and then add water for kneading the dough

Remark:water and dough's temperature in 25~38℃ is better

SHELF LIFE&STORAGE

24 months after the date of production is stored with dry and cool.

Seal and must be used with 48 hours after open the package.




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ToJie Yao
Hangzhou B & G import & export co., Ltd.
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