233L Beef Aging Storage Machine Dry Aged Refrigerator Compressor Steak Ager
Key Words
Beef Aging Machine, Dry Age Meat Fridge, Dry Ager Fridge, Commercial Refrigeration, Catering Equipment, Dry Age Cabinet, Dry Age Display, Dry Aging Cabinet, Dry Aging System.
About Dry Aged
The aging process of beef is mainly to change the meat quality of beef by two methods: First, the water evaporates from the muscle tissue of beef. This makes the flavor of beef more concentrated. Secondly, the natural enzymes of beef itself will break the connective tissue in the muscle, which makes the meat softer and tenderer. The interaction between beef's natural enzymes and its external microorganisms improves beef's tenderness, flavor, and juiciness.