Vineyards
• Area: Monforte d'Alba
• Grapes: Dolcetto 100%
• Exposure: South, south-west
• Altitude: 450 – 480 mt above sea level
• Strains per hectare: 4500
• Vine training: Guyot
• Harvest period: Mid-SeptemberWinery
Manual harvesting, maceration with the skins for 10 days at a temperature of about 28° C, it completes malolactic fermentation before winter. During spring, it goes into stainless steel tanks and it remains there for a period of at least 12 months.
Alcohol content: 13,5%