Best Quality Sucralose Sweetener

Sucralose is a kind of halogenated sucrose derivative, also known as "super sweet sucrose", is a Non-Nutritive Strong Sweetener.
Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety. And it is one of the most ideal sweeteners.

Character

Odorless and hygroscopic, high thermal stability, easily soluble in water, soluble in ethanol and methanol and other organic solvents.
It has high stability in light environment, thermal environment and pH value change.
The aqueous solution of sucralose is clear and transparent, the pH of aqueous solution is 5, and the stability is high. It will not appear chemical changes after storage for more than 1 year.
The crystals will not undergo chemical changes after storage for about 4 years, and the high temperature conditions will not change the sweetness.

Performance characteristics

Sucralose does not participate in metabolism in the human body and is not absorbed by the human body. The caloric value is zero. It is an ideal sweet substitute for diabetic people.
Sucralose is not used by caries bacteria, and can reduce the amount of acid produced by bacteria in the mouth and the adhesion of streptococcus cells on the tooth surface, and effectively play an anti-caries role.
The sweetness of sucralose is very high (400 ~ 800 times that of sucrose), and the sweet taste is pure. The speed of sweet sensation, the intensity of maximum sweet sensation, the duration of sweet sensation and the aftertaste are very similar to that of sucrose.
In an aqueous solution,within the pH range of soft drinks at normal temperatures, sucralose is the most stable of all powerful sweeteners and can be stored for more than a year without change.

Application

Beverage
Bakery food
Preserved food