Breakfast Cereals Processing Line produce expanded ready-to-eat breakfast cereals, which are natural with a wide variety of recipes and shapes.
FLEXIBLE LINES THAT PROMOTE PRODUCT INNOVATION AND PRODUCTIVITY
• Productivity: continuous and automated process starts and quick stops, fast and easy changeovers and ease of cleaning and maintenance
• Flexibility, enabling product innovation:
Advantages of Breakfast Cereals Processing Line:
1. A great variety of raw materials for processing a wide range of cereals
2. The possibility of extending the range of products by simply adapting modules or adding components to produce flakes, bicolor products, co-extruded cereals with visible inclusions or varied shapes.
3. Cost-effective: intensified HTST (High Temperature Short Time) transformation process, generating savings in raw materials, as well as energy and water; easy maintenance, hygienic design and compact design requiring less floor space.
4. Expert systems: specially designed by our specialist engineers, with advanced automation to ensure precise process control for consistent product quality that can be easily replicated.
Technical Parameters of Breakfast Cereals Processing Line:
