Trade name |
Tomato powder (ISO9001,HACCP , OU Kosher, HALAL and BRC certificates) |
Material |
Tomato Paste |
Country of Origin |
China |
Production process |
Raw Material Storing--- Feeding---High Pressure Spraying---Rough Screening--- Blender---Metal Detecting ---Inspection--- Packing |
Item |
Physical and chemical specifications |
Method for determination |
Shape |
Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. |
|
shelf life |
24 months |
|
Moisture |
≤ 4% |
Halogen moisture determination method |
Acidity |
50--90 g/kg(Citric acid) |
GB/T12456 |
Lycopene |
≥100 mg/100g |
Appendix A of GB/T14215 |
Ash content |
≤12 % |
GB/T5009.4 |
Pb |
≤ 0.2 mg/kg |
GB/T5009.12 |
As |
≤0.2 mg/kg |
GB/T5009.11;Oxide generating ICP method |
Total bacteria |
≤ 900 cfu/ g |
GB4789.2 |
Coli-group count |
≤ 10 CFU/g |
GB4789.3 |
Yeast & mould |
≤ 50cfu /g |
GB4789.15 |
salmonella |
Not Detected |
GB4789.10;GB4789.4 |
Sick bacteria |
Not Detected |
GB4789.10;GB4789.4 |
Packaging Detail: | Two compound aluminum foil bags in a carton with a net weight of 20kgs, 10kg X 2 foil bags/carton; |
Delivery Detail: | within 10 to 15 days after contracted advance payment |
200L type:
SIZE: 40mesh, 60mesh, 80mesh
Inner packing:
FOIL BAGS