Product Description
Using
Mix with flour or add to dough during first stage of mixing.Avoid to mix with oil and cool
water.
Packing
10g/90g/100g/125g/400g/450g/500g/5kg/10kg/20kg, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.
Storing
Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf life is limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.
Product photo(All products' photos are original, WITHOUT modified)