Fudge is a soft, elastic and tough functional candy. It is mainly made of pectin, syrup and other raw materials. After repeated processing, it forms a beautiful and durable solid candy with different shapes, textures and flavors, elasticity and chewing feeling.
Nutritional soft candy is a kind of soft, elastic and tough functional (health care) candy. According to different formulas, functional ingredients are added and operated through a variety of processes to form candy health food with different shapes, colors and tastes. It is delicate, durable, elastic and chewy. Then add vitamin AD, vitamin C, multi-dimensional calcium, calcium lactate and other nutrients according to the formula to make various targeted nutrients.
Sealed with aluminum plastic bags and put into iron cans or transparent medicinal PET bottles, it is a medium and high-end nutritional product for children and young women.
Manufacturing method:
1. Material selection: the main raw material of fruit juice fudge is corn starch, which is first transformed into glucose syrup. Glucose syrup used in soft candy is a semi-finished product of solid glucose, which can be directly absorbed by the human body. Part of the dry solid matter in grape bran skin and meat is dextrin, which has no sweet taste, and the rest is glucose and a small amount of low sugar, such as maltose and oligosaccharide. Therefore, the sweetness of fruit juice fudge is not high, but it is very nutritious.
2. Making: according to the characteristics of various fruits, first make the model, then take glucose syrup as the main raw material, add an appropriate amount of refined starch, sucrose, fruit juice, etc., boil to the specified temperature, and pour it into the porridge paste. After baking for 72 hours, wash the starch on the surface of the sugar block with granulated sugar, then hang it with sand and pack it.
Product features:
Fruit juice fudge is different from maltose. You can make different fudge by adding different ingredients. It has novel color and shape, unique flavor, low sugar content and storage resistance. It is very popular with consumers.
Trade terms: FOB GUANGZHOU