Copper triply 30x10cm wok

3-Layer Structre for:  Excellent cooking results , High energy efficiency, Extra durability

TIPS:

Before first use
Hand wash cookware thoroughlyin hot soapy water, rinse and dry before first use.

 
Care and maintenance
For efficient cooking, heat cookware slowly and allow heat to travel up the sides of the cookware, When the rim of the cookware is hot. turn the heat down and allow the cooking process to continue. When frying or sauteing, use a small amount of oil to allow easy release

 
The appearance of Copper Tri-Ply cookware will change under normal cooking temperatures as exposure to heat, air and humidity changes the appearance of copper to a deeper orange. It is normal for copper to develop purple or blue streaks. If you prefer to restore the original bright appearance, we recommend to use a suitable copper cleaner.

 
High Temperatures
Very high temperatures could cause bronze or blue tints on the surface of the pan. Always bring cookware up to cooking temperature slowly. Cook using the lowest heat possible.

Empty Pans
Never leave an empty pan or one that has boiled dry on a hot element or burner Always cook using the lowest heat possible. Overheating can cause permanent damage to your cookware