Sensory requirements | Exterior | The surface is smooth and flat, no holes, no impurities visible to the naked eye | |
Color | Has the color that the product should have | ||
Taste | It has the smell and taste that the product should have, no peculiar smell, no peculiar smell | ||
Status | It has the shape that the product should have, no mildew, no foreign objects can be seen with normal vision | ||
Width | 210±2mm | ||
Thickness | 0.08-0.1 mm | ||
Tensile Strength | (horizontal) | ≥15Mpa | |
(vertical) | ≥15Mpa | ||
Elongation at break | (horizontal) | ≥3% | |
(vertical) | ≥3% | ||
Loss on drying | ≤15 g/100g | ||
Lead (Pb) content | ≤0.5 mg/kg | ||
Microbial Limit | Total bacteria SFU/g | n=5,c=2,m=10000,M=100000 | |
Coliform SFU/g | n=5,c=2,m=10,M=100 |
Packaging | Package size | Gross weight |
50 sheets per bag | 35*25*3cm | 1.0kg |
10 bags per box | 34*27*39cm | 11kg |