Welcome to TradeChina
Customized food beverage japanese plum pineapple Japanese sake
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Product Name | Japanese Sake (Daiginjo Hijiridake) |
Place of Origin | Japan |
We trying to provide unique taste by make most of the abundant local products of Nagano.
* Daiginjo Hijiridake
* Taste : Grain the rice Yamadanishiki carefully with elegant fragrance and refreshing texture > Using the rice Yamadanishiki &
brew with water from Central Alps and brew with long-term low temperature fermentation
* Rice : Yamadanishiki from Hyogo * Rice Polishing ratio : 40%
* Recommend Temperature for Drinking : Cold or Normal
brew with water from Central Alps and brew with long-term low temperature fermentation
* Rice : Yamadanishiki from Hyogo * Rice Polishing ratio : 40%
* Recommend Temperature for Drinking : Cold or Normal
* Award : International Wine Challenge > 2019 : Bronze Prize : Excellent Sake Drink by Wine Glass Award > 2019 : Best Golden Prize
Company Profile
Kikusui Shuzo Co.,Ltd
Brew with abundant local products of Nagano
We manufactures sake that is particular about ingredients. Not only "Miyamanishiki" rice which represent Nagano and suitable for sake, in addtion, we have revived "Tananenishiki" which is very rare rice suitable for sake and we spend great effort for brewing.
The other hand, water used is the underground water form the Central Alps and we stick to those suitable rice. Also, we make use of the wild nature of the severe coldness and make the most of the traditional tecnology to berwer our Kikusui Sake. Not only sake but we also brewer Shochu, Plum wine, liqour with the aboundant local product of Nagano trying to provide unique taste.
The other hand, water used is the underground water form the Central Alps and we stick to those suitable rice. Also, we make use of the wild nature of the severe coldness and make the most of the traditional tecnology to berwer our Kikusui Sake. Not only sake but we also brewer Shochu, Plum wine, liqour with the aboundant local product of Nagano trying to provide unique taste.
No desirable products?
How to start your business
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier