Dashi Konbu 1kg

Konbu seaweed 1kg

Quick Detail:

1.Name: Dashi Konbu dried kelp

2. Appearance: dark brown, dried, seaweed smell

3. Brand Name : Yumart

4.Type: Zhen konbu, Shanchu konbu, Yuchu konbu

5. Certificate: ISO, Haccp

Description:

Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.

There are different grade called Shin kombu, Dashi kombu ect.

> Economical

> Natural

>Convenient

>3-5 minutes cook

>match with many vegetables

>match with different sauce

>Ingredient: kelp 100%

>shelf life: 24 months

> Place of origin: China

Application:

It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.

Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.

Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.

Kombucha , "seaweed tea", is a beverage brewed from dried and powdered kombu. This is sometimes confused with the unrelated English word kombucha, an incorrect yet accepted neologism for the fermented and sweetened tea from Russia, which is called kocha kinoko  in Japan.

Kombu is also used to prepare a seasoning for rice to be made into sushi.

Storage:

Keep in cool and dry place without sunshine

Packing:

Packed by plastic bag with labels

1kg*10bags/ctn

N.W.: 10kg

G.W.:11kg