Vacuum Packing Principle
The main role is oxygen vacuum packing to prevent food spoilage, the principle is relatively simple, mainly due to deterioration of food mold rot caused by microbial activity, while the majority of microorganisms (such as molds and yeasts) need oxygen to survive, and vacuum packaging is the use of this principle, the packing bag and food cells deprived of oxygen, loss of living microbial environment.
Vacuum Packing Applications
Composite film or aluminum foil for packaging materials, for solid, granular, powder, liquid, paste food, meat, sauce products, spices, fish, fruit, grain, soy products, chemicals, medicine, hardware equipment and other materials for vacuum packing.
After vacuum packaged products to prevent oxidation, mildew, insects, moisture, can be kept fresh, so as to achieve the purpose of extending product shelf life.
The upper vacuum chamber turning around, turns working head and tail of convergence, there is no waste of time, improve work efficiency. Double pump configuration, shorten extraction time, high-speed packaging, is mass production of the necessary equipment.