Dunhuang is located in the northwest plateau and has a typical temperate continental climate. In summer, the sunshine time is long, the temperature difference between day and night is large, and its sandy soil is particularly suitable for the growth of melons and fruits, so the taste of Dunhuang melons and fruits is particularly delicious. Li Guangxing is the king of Dunhuang fruits. Because Dunhuang is located at the intersection of Gansu, Qinghai and Xinjiang, it is a desert oasis, also known as the Dunhuang Basin, with Qilian Snow Mountain in the south. The snow water from the Qilian Mountains irrigates the Dunhuang oasis, and the plants grow in the sandy soil rich in minerals, which makes the fruits very nutritious.
1. The Dunwei specialty product manufacturer in Dunhuang City only makes the original flavor of the Silk Road without adding natural specialties. Each grain of Liguang apricot is selected.
2. Pregnant women, lactating women, the elderly and children can eat.
3. Dunwei only makes special foods of the Silk Road, and is committed to making original and additive-free food. Imagine that Dunhuang, where Dunwei is located, will become a pearl on the Silk Road.
4. Air dry naturally without any additives. The appearance of Li Guangxing is completely different from that of Mao apricots. Li Guangxing has smooth skin and delicate flesh, pure and sweet, with large almonds, sweet and palatable. The dried meat is sweet but not greasy and fruity. Li Guangxing can be eaten as well as tea. The famous local apricot skin tea in Dunhuang is made from Li Guangxing apricot.
6. Li Guang's apricot flesh is plump and large, the color is yellow and attractive, sweet and sour, and the apricot aroma is rich.
5. Production process: Dried apricots are taken out of the refrigerator - selection - cleaning - drying - sterilization - re-selection - bagging, so the product is clean and hygienic and can be eaten directly.