Hotan jujube is a specialty of Hotan region of Xinjiang Uygur Autonomous Region and a national geographic indication product of China. Hotan jujube is large, with thin skin, small nucleus, thick meat, good color, dry and not wrinkled. In the Qing Dynasty, Hotan jujube was listed as a tribute.
This Hotan jujube is produced in Hotan, Xinjiang. It is recognized as a "fruit eugenics area" in the world.
Hotan jujube is ruddy and bright in color, with thin skin and thick meat. The meat is compact and sweet. It is suitable for all ages. It has the effects of Tonifying the spleen and Qi, moistening the lungs and generating fluid, nourishing the appearance and prolonging life. There is a saying among the people that "if you eat three jujubes a day, you will not grow old all your life".
This Hotan jujube is naturally air dried without adding the original flavor. Carefully select each jujube to ensure the quality and size of jujube. The fruit is full, the meat is firm and sweet, there is no special process in the production process, there is no additive, the production process is safe and assured, and it can be eaten immediately after opening the bag. Compared with similar products, the fruit shape is larger, the skin is thinner, the meat is thicker, the core is smaller, the particles are fuller, the taste is sweeter and mellow, and the content of vitamins and trace elements is higher. The vitamin C content of Hotan jujube is 70-80 times higher than that of apple.