The commercial nut butter processing line is a set of professional processing equipment from raw nuts to canned nut butter.
The technological process of equipment: Peanut stone removal--roasting-peeling--selection--grinding nut butter--cooling--vacuum degassing--canning
1. High degree of automation. The production line is equipped with fully automated equipment, including standard control systems, motor drivers and sensors, etc. Compared with human production, it can reduce labor-intensive labor intensity and improve work efficiency.
2. High production efficiency
The automated production line can grind hundreds of pounds of peanut kernels per minute, ensuring production efficiency and saving time and energy.
3. High control precision of the system
The temperature, time, salinity, pH and other factors in the peanut butter production line are very critical, because these factors determine the taste and quality. The automated production line can accurately control these factors to produce peanut butter with stable quality. At the same time, the system will also analyze and record data for each production to optimize parameter settings and improve production efficiency.
4. High health and safety performance
In a modern peanut butter production line, various raw materials, equipment and products are subject to multiple inspections and cleaning procedures to ensure hygienic standards and product quality. Moreover, throughout the production process, the equipment will control safety factors such as ambient temperature and dust to ensure that the products meet food safety standards.
