Nero d’Avola is native red grape, ageing 12 months in French oak. Dry and Table wine for Restaurants, Wine shops.
COLOR: Ruby with purple shades.
FLAVORS: Full and vigorous soft with
fine tannins and delicate freshness.
fine tannins and delicate freshness.
SMELL: Intense touchs of wild blasckbarry, sweet spice, violet, rhubarb, tobacco, graphite and humus.
TASTING NOTES: Pork stew with apples and prunes.
SERVING TEMPERATURE: 18 °C