FRESH BURDOCK

1

Harvest the fresh burdock on the base.






While harvesting, the company workers carefully select the raw material that could be dig. Diseases, poor shape, black spots, machine damage, etc. Especially, it is felt with the hand, and the thing with the eyes is absolutely removed. It becomes thorough so that the head cannot enter as much as possible.






2

The raw material which has been sorted once is packaged together for each large size, and is transported into the machining place immediately in the truck.






3

Head cut work






Cut the stem one by one. Since it is possible to confirm whether there is hard like a tree when cutting, it is put on the surface of the burdock without cutting the knife vigorously. If there is a head discovered, remove it.






4 enter the usual work procedure






Wash clean with clean water.






Head cut - cut a little further. (in the same way as in the third place), confirm whether or not the heads are again.






Take a beard -- clean even beard.






Dimensions: make the length from 70 cm to 90 cm






Detecting defective goods -- eliminating diseases such as disease, poor shape, black spots and mechanical injury






Arrange for each size -- select out of the standard and put together the same size.






Box - put in a clean and durable box.






Weight weighing 10 kg / box up.






Enter the product immediately into the product refrigerator.






Wait for shipment.






Liang UN port






General specification description:






2L diameter 3.0-3.5cm length 70-90cm18-25






L - diameter 2.4-2.9cm length 70 to 90cm25 to 33






M - diameter 2.1-2.3 cm length 70 to 90 cm 45 to 55






2m diameter: 1.8 to 2.1 cm length 70 to 90 cm 60 to 68






S - diameter 1.5-1.8 cm length 65 cm or more from 90 to 105






2S diameter: 1.2 to 1.5 cm length

3S - diameter 0.8 to 1.2 cm length