Factory Price Almond Cashew Milk Production Line Walnut Milk Processing Machine

Description of Almond Milk Production Line

Processing Flow:
Peeling ---Grinding---Filter---Stogare Tank---Mixer--Homogeneous----Storage Tank--- Sterilize --- Filling

1. Peel the almonds: soak the almonds in hot water at 90°C for 5 minutes. The almond skin can be easily rubbed off. The texture of the almonds after peeling is hard and not easily damaged.
2. Grinding: During the grinding process, the temperature will rise and air bubbles will be generated. After grinding several times, the almond milk is more delicate.
3. Rotary vibrating sieve: Use a rotary vibrating sieve to separate the pulp residue to ensure the smooth taste of almond milk.
4. Jacketed mixing tank: the main function is heating, it needs to be heated to 70-80 degrees before homogenization, and flavoring can also be added.
5. Homogenizer: The filtered almond pulp is refrigerated and allowed to stand for 16 hours. To maintain stability, homogenize and add emulsifiers.
6. Sterilizer: It can effectively preserve the active ingredients in almond milk and ensure the taste of almond milk.

Parameter of Cashew Milk Processing Machine

Important Reminder:
1.The technical parameters are for reference only.
2.The product quotation is for reference only, It is based on the actual purchased model and configuration.
3.For more information, please call or consult customer service.