Non dairy creamer powder is spray-dried emulsified, whitened with good flavor, color, and milky odor. It’s made from glucose syrup, vegetable oil (palm oil , palm kernel oil, coconut oil etc.), which can improve the inner structure of food, increase fragrance and fat, make food soften, milky and taste exquisite.
Non dairy creamer for coffee
A. Whiten coffee, make coffee softer and smoother
B. Modify flavor of coffee
C. Restrain bitterness of coffee
Non dairy creamer for milk tea
A. To add smooth and natural creamy taste of tea
B. To make tea's color glitter
C. Restrain bitterness of tea
Non dairy creamer for ice cream
A. Increase expansion ration of ice cream
B. Enhance the ability of products to keep shape and avoid to thawing soon
C. Make products more exquisite without big ice crystal
D. Whiten products to make them creamer
Non dairy creamer for bakery food
A. Make food shinny and attractive
B. Improve flavor of baking food
C. Avoid aging of baking food and prolong its shelf life