Flavours For Bakery Foods & Confectionery

Flavours For Bakery Foods & Confectionery The company has 7 pieces of patent of invention; now the company is in charge of 2 items of technology projects of the city and seting up postdoctoral center and city-level R & D center of food flavours. Moreover, The Company is the pioneer in this field to set up a GMP workshop covering an area of more than 2,100 square meters with the grade of "A Hundred and Thousand Progression Purify Check and Accept". The high efficiency of every department and the first-rate equipment enable the company to get the certificates of ISO 9001: 2008(International Quality Management Syatem), ISO22000:2005(Food Safety Management System), ISO14001:2004(Environmental Management System), Halal (Halal Food Certificate) and health food certified etc.