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Gelatin _ CAS 9000-70-8

Name：Gelatin

Application:

1. Jellies and Gummies: In the production of jellies, gummy candies, and fruit snacks, manufacturers commonly use gelatin. Its purpose is to impart the characteristic chewy and elastic texture.
2. Dairy Products: Gelatin is used in dairy products like yogurt, cream cheese, and mousses. Its role is to improve texture,
stabilize the product, and prevent syneresis (liquid separation).
3. Marshmallows: Gelatin is a key ingredient in making marshmallows, providing the soft and spongy texture.
4. Jams and Jellies: It is used to stabilize and set the fruit in jams, jellies, and fruit spreads.
5. Custards and Pies: Gelatin is used to thicken and set custards, pies, tarts, and cheesecakes.
6. Whipped Cream: It can be added to whipped cream to stabilize it and prevent the cream from deflating.
7. Beverages: It can be used to clarify certain beverages, such as fruit juices and wines, by binding to suspended particles and helping them settle.
8. Frozen Desserts: It can be used in frozen desserts like ice cream to improve texture and reduce ice crystal formation.
9. Canned Meats: It is sometimes used in canned meat products to bind and stabilize ingredients.