Fresh early su pear

The fruit is oval or long oval, the average weight of a single fruit is about 250 grams, the larger can be up to 700 grams; Pericarp yellowish green or greenish yellow, smooth, glossy, with ribbed protuberances, pericarp thin and crisp; Fruit points small, not obvious; Small fruit center; White flesh, fine quality, crisp and refreshing, little stone cells, extra juice, sweet taste slightly light, containing soluble solid 11%~14%, soluble sugar 7.23%, titratable acid 0.28%, vitamin C 3.70 mg / 100g, quality. The tree strength was strong, and the germination rate was 84.84%. Generally, 1~2 long branches were taken under the cutting mouth. Results began 3 years after transplanting, and the results were mainly short fruit shoots (91%), medium fruit shoots (6%) and axillary buds (3%). The continuous result ability is strong, high yield, stable yield. Fruit ripens on August 16. The fruit development days were 94 days, and the vegetative growth days were 209 days. In some regions, small clumps of corky tissue caused by boron deficiency appear in flesh.