Fresh onion

Fresh onion is native to western Asia and is widely cultivated both in China and abroad. It is one of the main vegetables grown in China. China's onion producing areas are mainly in Fujian, Shandong, Gansu, Inner Mongolia, Xinjiang province and other places.

Onion contains prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the brain, relieve stress, and prevent colds. In addition, onion can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people.

We can provide two types onion: Red onion and Yellow Onion.

The onion has a purplish red appearance, with a slightly reddish fleshy scale, oblate or round, with a diameter of 6-9cm. It is resistant to storage and transportation, the dormancy period is short, the germination is earlier, and it is early to mid-maturing, and harvested from late May to early June.
The onion is brass to light yellow, the scales are fleshy, slightly yellow and soft, the organization is fine, and the spicy taste is strong. Oblate, 6-9cm in diameter. It is more resistant to storage and transportation, early to medium maturity. The yield is lower than that of red hides, but the quality is better, and it can be used for dehydration processing. Round or high round, suitable for export.