Frozen beef , Brisket Shank ,Chuck, Flank Plate, bonlesss trimmings,meat
We Offer Premium Quality approved halal beef products. Shipping to over 200 countries, where our factories are approved. See specification so below of our produce;
We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.
- Compensated (60% Forequarters + 40% Hindquarters) 93% VL
- Compensated (60% Forequarters + 40% Hindquarters) 98% VL
- Forequarter 93% VL
- Forequarter 98% VL
- Hindquarter 4 cuts 93% VL
- Hindquarter 4 cuts 98% VL
Processed Frozen Beef Meat
Type: Buffalo Beef Meat
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Product Type: Red Meat
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Processed Frozen Beef Meat
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Processed Frozen Buffalo Meat
Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.
we are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights.
|
number |
PRODUCT CATEGORY |
MEAT CUTS / PARTS |
SHELF LIFE/ STORAGE CONDITIONS |
|
1 |
BEEF MEAT BULL 90+ |
BEEF MEAT (Cutted in four, without tenderlion) |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
2 |
BEEF MEAT COW 85+ |
BEEF MEAT (Cutted in four, without tenderlion) |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
1 |
BEEF MEAT |
BEEF TRIMMING TOP GRADE |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
2 |
BEEF MEAT |
BEEF TRIMMING 90/10 |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
3 |
BEEF MEAT |
BEEF TRIMMING 80/20 |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
4 |
BEEF MEAT |
BEEF TENDERLION |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
5 |
BEEF MEAT |
BEEF THICK FLANK |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
6 |
BEEF MEAT |
BEEF SIRLION BUTT |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
7 |
BEEF MEAT |
BEEF TOP SIDE |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
8 |
BEEF MEAT |
BEEF SILVERSIDE |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
9 |
BEEF MEAT |
BEEF SHOULDER |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
10 |
BEEF MEAT |
BEEF CUBE ROLL & SIELION |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
11 |
BEEF MEAT |
BEEF NECK |
Up to 12 month at t -18C /FROZEN/ Up to 7-10 days at t 0...+4/ CHILLED |
|
Boneless Buffalo Meat Parts |
|
|
Silver Side |
Omasum |
|
Thick Flank |
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak) |
|
Top Side |
Fore Quarter |
|
Rump Steak |
Chuck Tender |
|
Shin Shank |
Cubes |
|
Trimmings |
Slices |
|
Fore Quarter Rolls |
Trimming |
|
Thick Flank |
Cube Roll |
|
Knuckle |
Tenderloin |
|
Rump Steak |
Buffalo Tongue |
|
Strip Loin |
Buffalo Reticulum |
|
Thick Flank |
Buffalo Salted Omasum |
|
Blade |
Buffalo Diaphragm |
|
Brisket |
Buffalo Rumen |
|
Chuck |
Buffalo Neck |
|
Neck |
Buffalo Intestine |
|
Heart |
Buffalo Rectum |
|
Liver |
Buffalo Spinal Cord |
|
Kidney |
Buffalo Pancreas |
|
Tongue |
Buffalo Hock Tendon |
|
Tail |
Buffalo FQ |
OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)
We offer frozen boneless Cow and buffalo meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients
Salted Beef Feet
Frozen Beef feet
Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
Heart
Liver
Kidney
Tongue
Tail
Cheek Meat
Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak)
Fore Quarter
Chuck Tender
Cubes
Slices
Trimming
Cube Roll
Tenderloin
Buffalo Intestine
Buffalo Nail Meat
Buffalo Rectum
Buffalo Spinal Cord
Buffalo Pancreas
Buffalo Testicles
Buffalo Hock Tendon
Buffalo FQ
Buffalo HQ
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