Frozen beef tripe frozen cow stomach beef tripes Halal Beef Omasum

Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef
Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT

(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE

FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS

Specification:Boneless silverskin removed from boneless loins

SADDLE BONE

Specification:Saddle bone, remaining after removal of boneless loins

LEG STEAK

Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.

BONELESS TOPSIDE

Specification:Boneless Topside leg muscle seam boned, denuded.

BONELESS SILVERSIDE

Specification:Boneless Silverside leg muscle seam boned, denuded.

BONELESS FLAT AND EYEROUND

Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.

BONELESS KNUCKLE

Specification:Boneless Knuckle leg muscle seam boned, denuded.

BONELESS CHUMP CAP ON

Specification:Boneless Chump cap on, fat beveled to max 5mm

BONELESS CHUMP CAP OFF

Specification:Boneless Chump cap off, denuded.

ABO (AITCH BONE OUT) LEG CHUMP OFF

Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

ABO (AITCH BONE OUT) LEG CHUMP ON

Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

FBO (FEMUR BONE ONLY) LEG CHUMP ON

Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.

FBO (FEMUR BONE ONLY) LEG CHUMP OFF

Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.

BONELESS LEG CHUMP OFF, SHANK OFF

Specification:Tunnel boned boneless leg, chump off, shank off.

BONELESS LEG CHUMP ON, SHANK OFF

Specification:Tunnel boned boneless leg, chump on, shank off.

CKT LEG

Specification:Bone-in leg, chump, knuckle tip and tail off.

LONG LEG

Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.

FRENCHED RACK 8 RIB

Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.

FRENCHED RACK 4 RIB

Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.

Chicken

Whole chicken, whole chicken boneless, chicken leg, chicken breast

Duck

Whole duck, duck leg, duck breast skin

Mutton

Mutton goat lamb carcass, leg bone-in, 4 cuts mutton, 6 cuts mutton, Rack frenched

Beef

Forequarter, hindquarter, strip loin, tenderloin, rump, topside, thick flank, flank & brisket

Rabbit

Whole rabbit carcass, rabbit leg

Pork

Frozen pork collar, Frozen pork shoulder, pork loin, pork leg, half cut, four cut

Aquatic

Black tilapia, red tilapia, tilapia fillet, black pomfret, spanish mackerel, squid, fish stick

Tin Food

Steamed Beef/Pork/Chicken, Ox Rib Soup, Luncheon meat, Canned fruits

Fruit

Apple, strawberry, peach

Vegetable

Frozen mixed vegetables

Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Processed Frozen Buffalo Meat

Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ.

Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside.

We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
For further information and quick enquiries

We can supply you with the following;

Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck
Heart
Liver
Kidney
Tongue
Tail
Cheek Meat
Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak)
Fore Quarter
Chuck Tender
Cubes
Slices
Trimming
Cube Roll
Tenderloin

Buffalo Tongue
Buffalo Reticulum
Buffalo Salted Omassum
Buffalo Aorta
Buffalo Diaphragm
Buffalo Rumen
Buffalo Neck
Buffalo Intestine
Buffalo Nail Meat
Buffalo Rectum
Buffalo Spinal Cord
Buffalo Pancreas
Buffalo Testicles
Buffalo Hock Tendon
Buffalo FQ
Buffalo HQ

In case you are in need of beef without bones contact us with your email address so we can get back to you with more details

We are able to supply Frozen Beef Tripe, Frozen Beef Parts, Salted Beef & Salted Buffalo Omasum, Chicken Feet, Chicken Paws & Chicken Wings.

We are also the supplier of quality Frozen Seafood such as Indian Mackerel, Yellow Fin Tuna, Blue Swimming Crab, Razor Clam, Top Shell, Cuttlefish, Red Sea Bream, Ribbon Fish, Loligo Squid, Octopus, etc.

Frozen & Salted Halal Beef/Buffalo Omasum
We are the best wholesaler, supplier and exporter of Frozen and Salted Beef/Buffalo Omasum that is procured from the reputed manufacturers of the industry. Our Salted Beef/Buffalo Omasum has excellent taste due to which it is highly appreciated among the National and International Clients.

Availability: Exclusive variety of Salted Omasum Spherical Cuts Bulk Quantity.

Why our Salted Beef/Buffalo Omasum?
• High Nutritive value
• Fresh and Tender
• Hygienically processed
• Natural Flavor
• Good Shelf-Life

Quantity
• 600 To 800 grams AA Grade per Metric Ton.
• 800 To 1000 grams AA Grade per Metric Ton.
• 1000 To Up grams AA Grade per Metric Ton.