Goji Extract Powder

SPECIFICATION SHEET Product Name: Goji Extract Powder Latin Name: Lycium barbarum L. Used Part: Berry Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay(Polysaccharides) >=20.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents Water & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored