Good Quality Vacuum Chicken Pork Meat Tumbler Mixing Machine

Specifications                                                                                                                   

1.Stainless steel meat tumbler
2.Chicken, pork, beef and  other meat
3.Capacity:20~1900kg / batch
4.Certificate:CE

Introduction                                                                                                                    

Stainless steel meat tumbler is in a vacuum state, the use of the  principle of physical impact, let the meat flip up and down in the drum, hit each other, beat, to  massage,  pickled  effect,  the meat salted evenly meat adhesive products flexibility, tumbling, massage can make the flesh  proteins into water soluble protein, easily absorbed, add  material (starch, etc.)  and physical protein can mutually integration in order to achieve the meat is tender, good taste, high export rate.  

Functions                                                                                                                        

Stainless steel meat marinator has the following characteristics:

1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.

2. The control panels are made of waterproof touch screen control.

3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space larger and  more reasonable.

4. The arcshaped blades made of unique design, make the marinade more uniform distribution of  the product surface damage.

Effects                                                                                                                            

Stainless steel meat marinator get the following results:

1. Marinated the liquid raw meat evenly absorption

2. Enhancement of the binding force of the meat, elastic improve meat

3. Ensure that the meat slices, slice prevent crushing gap

4. Increase water retention, improve the production rate

5. Improve the suppleness and the structural stability