Green pepper

1. Green peppers are mainly Sichuan cuisine and Baoding cuisine. Based on the needs of contemporary society and years of practice, they gather more than 100 kinds of fine dishes that are popular, enduring, and have strong local characteristics. Dishes focus on nutritional collocations, and have won unanimous praise from consumers for their unique taste and affordable benefits. The spacious and bright hall gives people a broad visual experience, and selected ingredients make it a popular place for diners.
2. Pepper seedling breeding (1) Equipment selection: choose equipment such as solar greenhouse, plastic greenhouse, yang border, hotbed according to the actual situation, and add anti-insect and shading equipment. In some areas, plug tray breeding can be used. Create conditions for healthy development of seedlings. (2) Planting preparation: planting plots facing the sun, avoiding the wind, soil is soft, suitable for irrigation, plant deep pine land, rake rake leveling, 6 gardens, high quality rot organic 4 parts of fertilizer, mixed with 0.5% superphosphate and 0.5% potassium sulfate, and the seedling bed is arranged into a plot of 1.2 meters wide and 9 meters long. The film was closed for about 3 days to disinfect the soil. The 1 square meter seedbed was sprayed with formalin 40ml and water 3000ml. (3) Seed selection: prepare authentic and qualified seeds, soak them in clean water at about 28 ℃ for about 4.5 hours, pour into formalin 300 times liquid seeds for 15 minutes, rinse out the seeds with clean water before sowing liquid. (4) Choose the weather: choose the wind and sunny sunny morning to spread, the water of the layer should be sufficient, after the water is wet, it should be properly planted on the seedbed, and the high quality of about 1 cm should be cultivated, and the film should be covered to make the ground temperature suitable. The temperature is moderate. Use plastic to build a hood to protect against cold or frost.
3. Maintenance at the seedling stage (1) Maintenance before emergence: the seedling will be worn out in about 7 days when the temperature is appropriate at day and night . When most of the seedlings emerge , remove the covered things, and chase the thin layers to fill the gaps and fill the soil to prevent the pepper seedlings from lodging. (2) Seedling maintenance: (1) Open and close the cover so that the daytime temperature is around 25 ° C, the night temperature is around 18 ° C, and the ground temperature is around 19 ° C. Remove unqualified seedlings and add a 0.3 cm nursery * to protect the roots. Watering, ventilation and ventilation according to the actual situation; (2) When the pepper grows to two leaves and one heart, choose the wind and the sunny sunny morning to split the seedlings. Before pouring the water, make the soil moist. Take seedlings from pepper root pine * and transplant them. Design a protective cover, put some turf-like substances on the cover, remove the turf under strong sunlight, cover the turf with low temperature, and keep it at about 30 ° C in the hood for a week, and ventilate if it exceeds. Remove the covered objects 10 days before transplanting into the field and pour the farm organic fertilizer diluted 10 times with water.
4. Land reorganization (1) Level land: choose * land that has been planted with different crops for many years to remove weeds, wastes, deep pine land, uniformly apply 4 tons / mu of high-quality farm manure and 40 kg calcium phosphate / Mu as base fertilizer, plough the base fertilizer before planting, level the land, and adjust the soil moisture according to planting requirements. (2) Seedlings: Pepper seedlings grow to about 16 cm, produce about 10 leaves and show flower buds, and can be transplanted in combination with local rainy season characteristics. Planting according to a wide row spacing of 80cm, a narrow row spacing of 40cm, and a plant spacing of 32cm. The fertile and fertile plants are sparse and barren * and the plants are densely planted. Use a hoe to plant seedlings in the pond, pour 40 kg / mu of water-soluble compound fertilizer in the pond and pour the seedling water. Cover the non-water-retaining ground with a membrane to prevent water seepage. The water-retaining ground is not likely to leak water, and there is no need to cover the film and open planting.
5. Field management (1) Water and fertilizer management: after the seedling survives, topdressing 8kg / mu of urea; after growing to the young fruit stage, topdressing 3 times according to the growth of the seedling, applying 5.5kg / mu of potassium sulfate and urea respectively; In a cycle of 10 days, spray 0.1 to 0.2% potassium dihydrogen phosphate three times on the foliar surface and spray 0.1% borax aqueous solution twice, each time about 50kg / mu. Fertilize the pond at a distance of 9 cm from the root foot, cover the back and water to prevent burning roots. After the seedlings survive, they usually send water only when they see the fruit, and irrigate it once in the young fruit period, and then water according to the actual situation in a sunny morning. It is not allowed to irrigate before the rain. Pay attention to the drainage during the rainy days during the whole growing period, avoid water stains on the border surface, and control the irrigation appropriately during the red ripe period. It is forbidden to irrigate contaminated dirty water during adulthood, and cannot apply garbage, sludge, human (animal) manure, nitrate nitrogen (ammonium nitrate, etc.), chlorine-containing fertilizer, or nitrate without harmless treatment Compound fertilizers with nitrogen and chlorine-containing fertilizers as raw materials must not be applied within 20 days before harvest.