HWJZ-125 Vacuum Dough Mixer

We are the earliest professional manufacturer of the vacuum dough mixing equipment domestically. Nearly one thousand vacuum dough mixing equipment has been produced and sold from 2001 up to now.Vacuum dough mixing means flour and water are mixed under negative pressure. It makes wheat flour particles absorb water thoroughly and evenly and promotes the full development of gluten meshwork and improve the gluten strength. So that the produced noodle is chewier and more slippery in mouth feel. It is the important equipment for production of fresh noodle, semi-dried ramen, frozen noodle, Udon noodle, hand-extended noodle, dumpling wrapper, wonton skin and middle-grade and high-grade dried stick noodle. Model:HWJZ-100 Mixing capacity:125（kg/batch）    Mixing time: 8-10(min) Main power（Kw）:18.85   Dimension『L*W*H』(mm）:2475×1000×1300