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Handmade Damascus Steel Hunting Knife 9 Inches Blue Colored Camel Bone Handle With Good Quality Leather Sheath
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Brand Name : Pioneer Edge
Model Number : PEK-RK-006-DM
Overall Length : 9 inch approx.
Handle Length : 4.5 inch approx.
Blade Length : 4.5 inch approx.
Type Of Product : Hunting , Camping
Blade Material : Damascus Steel
Handle Material: Dyed Color bone, Damascus Bolster
Model Number : PEK-RK-006-DM
Overall Length : 9 inch approx.
Handle Length : 4.5 inch approx.
Blade Length : 4.5 inch approx.
Type Of Product : Hunting , Camping
Blade Material : Damascus Steel
Handle Material: Dyed Color bone, Damascus Bolster
Specification
item | value |
Grade | Industrial |
Warranty | 30 days |
Blade Change Style | Non-Changeable |
Thickness | 3.5 mm |
Customized support | OEM |
Place of Origin | Pakistan |
Brand Name | Pioneer Edge |
Model Number | PEK-RK-006 Dm steel |
Blade Material | Damascus Steel |
Handle Material | Dyed Color Bone, Damascus Bolster |
Application | Hunting Knife |
Knife Care:
* Our knives are built to last. Cleaning and caring for u knife will maintain performance and enhance the life your knife.
* Keep your knife dry; that means the entire knife, not just the blade.
* Keep your knife clean, particularly moving parts and looking devices.
* Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
* Keep your knife sharp; a sharp blade is safer than a dull one.
* Don’t try to repair a damaged knife yourself.
* Store your knife in a dry place.
* Keep your knife dry; that means the entire knife, not just the blade.
* Keep your knife clean, particularly moving parts and looking devices.
* Keep your knife oiled; especially pivot points and the blade. Oil at least twice a year.
* Keep your knife sharp; a sharp blade is safer than a dull one.
* Don’t try to repair a damaged knife yourself.
* Store your knife in a dry place.
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