Heavy Duty External Vaccum Packing Machine Bropack DZQ600L

Heavy Duty External Vaccum Packing Machine Bropack DZQ600L

Heavy Duty External Vaccum Packing Machine Bropack DZQ600L's main role is to remove the plastic bags of gas, And it has the compression, gas barrier, preservation functions and so on. However, there are many foods is not suitable for vacuum packaging and must use vacuum inflatable packaging, food packaging by vacuum, the plastic bag inflatable pressure greater than the pressure outside the bag, can effectively prevent the food compression crushing deformation, does not affect the bag Appearance and printing.
The machine uses a transparent plexiglass cover, the packaging process at a glance, with a vacuum, sealing, printing, cooling a complete function, the body panel with a vacuum time, heat sealing time, cooling time and temperature, The actual packaging items set to achieve the desired packaging effect.
The series of multi-functional vacuum air conditioning packaging machine, full-featured, can be used for intermittent single sealed packaging, can also be used for vacuum packaging or vacuum filled with inert gas packaging. The use of non-chamber nozzle mechanism, not limited by the size of the vacuum chamber, a wide range of applications.

Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:

Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until they are hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.

Any food, such as meat or fish, that is very moist, is the best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.