Introduction
Hibiscus sabdariffa L. , aslo known as hibiscus ,roselle,, Jamaica sorrel, Karkade, Karkadi, Red sorrel, it is native to Africa and has been planted for hundreds of years. It is mainly used as herbal tea or processed into hot and cold beverage, jelly, candy and other Hibiscus supplements for blood lipids, blood pressure , weight loss and Cardiovascular health.
Quick Details
Data Analysis
Applications:
1. Color and Flavor for Food and Beverage;
2. Pharmaceuticals and health care field;
Qualifications:
Organic, ISO9001, FSSC 22000 ,Kosher, Halal et al.
Production process flow