Pea peptide is a small oligopeptide with a relative molecular weight of
200~800 Dalton, which is prepared from pea protein by enzymolysis,
separation, refining and drying.
Amino Acids
are essential nutrients for the human body, but there are 8 kinds of
amino acids that cannot be synthesized by the human body and must be
ingested from the outside. The contents of these 8 amino acids in pea
peptide were close to the FAO/WHO recommended pattern except methionine.
Mild and inexpensive, it can be used in infant formula milk powder.
Fuction
Provide nutrients needed for human growth and development
Good solubility, water retention, oil absorption, foaming, emulsification, gel and so on
Application
Medical and health care products
Drinks and food, etc