The meat is fine and soft, with a beautiful marbling and a mellow aroma and taste that melts in the mouth.
A gem that has been cultivated in the abundant nature of Gifu Prefecture, which is touted as Sanshi Suimei, and has been lovingly and time-consumingly made by producers with excellent technology, who are particular about safety and security.
Gifu Prefecture is located in the center of Japan, with a total area of 10,621 square kilometers, and most of the land is occupied by forests. In the north, there are high mountains in the Northern Alps, including Mt. Norikura and Mt. Ontake, which are 3,000 meters high.
"Hida Beef" is made by fully receiving the blessings of nature such as the vast land, pure water, clear air, and the difference in temperature between seasons and the temperature difference between day and night.