High Speed Oven

Our commercial High Speed oven, which integrates microwave functionality with convection heat circulation, represents the forefront of modern culinary technology innovation. This oven achieves an unprecedented balance between cooking speed and food quality through its unique fusion of technologies. The microwave function utilizes electromagnetic waves to penetrate food, rapidly heating the interior and significantly reducing cooking time. Meanwhile, the convection heat circulation employs a fan to drive hot air circulation within the oven chamber, guaranteeing even heat distribution across the food surface for a crispy golden crust and impeccable color.

Offering a hybrid heating mode, it swiftly prepares fresh, hot meals within limited spaces, making it suitable for a wide range of foodservice establishments.