Common Name: Azoxystrobin
Chemical Name: (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate
Molecular Formula:C22H17N3O5
CAS RN:131860-33-8
Properties: White or Light yellow powder,
melting 116 °C (tech., 114-116 °C).
Specific density 1.34 (20°C),
vapor pressure 1.1×10-7 mPa (20 ºC).
Solubility in water 6 mg/l, 20 ºC, Low solubility
in hexane, n-octanol; moderate solubility in methanol, toluene, acetone; high solubility in ethyl acetate,acetonitrile, dichloromethane
Formulation:98%TC, 25%, 50%WDG, 25%,50%SC
Uses:
Controls the following pathogens at application rates between 100 to 375 g a.i./ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato;Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
25 KGS Paper drum
Pallet on boarding