Edible corn starch |
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Standard |
GB/T8885-2007 |
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Product index |
Sense
|
level |
Excellent grade |
First Grade |
Second Grade |
Color |
White with yellow shadow |
White with yellow shadow |
White with yellow shadow |
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Physics and Chemistry properties |
Water% |
≤14.00 |
≤14.00 |
≤14.00 |
|
Acidity (dry basis) T |
≤1.50 |
≤1.80 |
≤2.00 |
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Ash (dry basis) % |
≤0.10 |
≤0.15 |
≤0.18 |
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Protein (dry basis) % |
≤0.35 |
≤0.45 |
≤0.60 |
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Speck /cm2 |
≤0.4 |
≤0.7 |
≤1.0 |
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Fineness % |
≥99.5 |
≥99.0 |
≥98.5 |
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Fat % |
≤0.10 |
≤0.15 |
≤0.20 |
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white % |
≥88.0 |
≥87.0 |
≥85.0 |
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Sulfur dioxide mg/kg |
≤30.00 |
≤30.00 |
≤30.00 |
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Application |
used for noodles, vermicelli, starch sugar, monosodium glutamate, beer, sorbitol etc. |
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package |
25kg, 40kg bags, tons of bags or according to customer requirements |