We trying to provide unique taste by make most of the abundant local products of Nagano.
* Ginjo Hijiridake
* Taste : Brew with underground water of Alps and gives fruity fragrance of Ginjo and refreshing texture
> Using 100% Takanenishi rice which is suitable for sake and grained up to 55%, easy to drink for beginner
* Rice : Takanenishiki from South Shinshu
* Rice Polishing Ratio : 55%
* Recommend Temperature for Drinking : Cold or Normal
Company Profile
Kikusui Shuzo Co.,Ltd
Brew with abundant local products of Nagano
We manufactures sake that is particular about ingredients. Not only "Miyamanishiki" rice which represent Nagano and suitable for sake, in addtion, we have revived "Tananenishiki" which is very rare rice suitable for sake and we spend great effort for brewing. The other hand, water used is the underground water form the Central Alps and we stick to those suitable rice. Also, we make use of the wild nature of the severe coldness and make the most of the traditional tecnology to berwer our Kikusui Sake. Not only sake but we also brewer Shochu, Plum wine, liqour with the aboundant local product of Nagano trying to provide unique taste.
No desirable products?
How to start your business
Step 1
Find your interested products by search keywords
Step 2
Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
Step 3
After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
Step 4
Set up meeting with the Chinese supplier without language barrier