Instant Dry Yeast

product usage INSTANT DRY YEAST IS THE BEST RAISING AGENT FOR MAKING BREAD,BISCUITS,CAKE,FRIED SNACK ETC. IT CAN BE USED IN VARIABLE RATE OF 0.3-1% UPON THE DESIRED FLAVOR producet advantange 1. CCG Dry Yseast production and packaging, can handle good, delivery time A certain price advantage; 2. Establish a good quality safe production system, quality is stable; 3. Using the best quality raw materials, ensures that our high quality of dry yeast. 4. Pay attention to the research and development, product upgrading and development of new products, special effects, dry yeast,Chinese style pastry special baking powder, baking special baking powder, Fried dough sticks leavening agent, etc.) 5. In view of the market has a unique formula (Africa, the Middle East, southeast Asia and Europe and the United States) 6. There is no effect of aluminum domestic optimal; 7. Has established stable relations of cooperation with large enterprises, export countries more, can master a Market dynamics.And have a good after-sales service.