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JAPANESE good quality health bottled wholesale set pop best sake
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Volume | 720ml |
pcs/cs | 6 |
MOQ | 5c/s(30pcs) |
This junmai ginjo is made from brewing rice steamed in an old-fashioned steaming pot.
Many sakes recently tend toward the tanrei karakuchi (light and dry) style, but this sake is made in pursuit of a more traditional, richer, acidic style through delicate hand-work.
Alcohol:16%
Rice-Milling rate : 60%
SMV:+1.0
Acidity:1.7
How to drink recommendation: cool, normal temp.
Many sakes recently tend toward the tanrei karakuchi (light and dry) style, but this sake is made in pursuit of a more traditional, richer, acidic style through delicate hand-work.
Alcohol:16%
Rice-Milling rate : 60%
SMV:+1.0
Acidity:1.7
How to drink recommendation: cool, normal temp.
Wooden Fermentation Tanks
All Bottle Aged and Quality Control
All Hand Crafted
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
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