Medium Barrier PA/PE Film

It is a kind of new packing material what produced through special

processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellent

raw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack

cheeses, seafood and cooked foods for fresh.

Fresh keeping packaged meat can extend it shelf life; the color and taste is not changed,easy for clients to accept.

***Use different material to control the carbon dioxide penetration speed,meet different kinds of cheese-accelerated ripening requirements,prolong the shelf life.

***Applied to various kinds of vacuum packing machine. Improve production efficiency and seal strength.

***Our shrink bag has excellent oxygen barrier ability, water vapor barrier and flavor holding, reliable to avoid the weight loss,improve appearance visual effect.

***After apply the high barrier shrink bag packaging solution,the food shelf life for pasteurized meat products is 90days(under0-4°C). It has super high shrinkage rate.

***our new product, it is based on PA/PE/PO/PVDC or EVOH materials. We can also supply different variants for different appliations and different packaging requirements.