Mingshan jujube grows in sandy land with soft soil. It is dry with little rain, long sunshine time and large temperature difference. It is suitable for accumulating sugar and nutrition. It has unique natural conditions for the growth of red jujube. This product is ruddy and bright in color, thin in skin and thick in flesh. The meat is firm and sweet. It is suitable for all ages. It is also the first choice of beauty food. It is known as "eating three jujubes a day, never aging in a lifetime".
Mingshan jujube is famous for its sweet taste and rich nutrition. After maturity, it looks bright, red and black, just like a ruby. It is rich in protein, fat, vitamins and essential trace elements such as calcium, phosphorus and iron. It has high medicinal value. It is a good product for tonifying blood, supplementing qi, nourishing kidney and calming nerves. Dry jujube and wine jujube should be made from jujube. Dunhuang jujube wine has a unique flavor. The method of making wine jujube is to select a large and full fresh jujube after autumn, mix it with wine and seal it in the tile jar. When it is unsealed in winter and spring, it will be as fresh as before. The aroma of jujube with the aroma of wine can make people greedy and drunk.