1. High temperature degreasing-healthy nutrition (the golden temperature is 200 ° C, degreasing is fast, and the excess oil forced out by the ingredients themselves is used to achieve the frying effect, reduce lipid and remove oil, and at the same time lock the moisture of the ingredients and retain the nutrition of the ingredients)
2.8. 0L large capacity (non-stick inner pot, sunset strips, fish and shrimp, cakes, chicken legs, etc. can be made at will, which can meet the taste needs of the family, remove excess oil from ingredients and eat healthy nutrition. )
3. Temperature. Time. Rotary switch (knob controls working time. Adjust the temperature, and you can start the gourmet journey with a slight turn. The rotary switch can bake the whole chicken, which is easy to operate and easy to use. The kitchen becomes a chef in seconds.
4. 360 high-speed air thermal circulation (using the oil of the food itself as raw material, frying it through hot air circulation at 360 ° C, and discharging the excess oil outside the food itself to make the food original 28.